Strawberry Donuts

Delicious and easy to make baked Strawberry Donuts. Packed with fresh strawberries and topped with a strawberry glaze and a gluten free option.

Strawberry Donuts are a delectable treat that captivates the taste buds with their irresistible strawberry flavor. These homemade delights offer a burst of fruity goodness, perfect for those who adore the sweet and tangy essence of strawberries. It is a popular choice among gluten-free individuals as well, providing them with the same level of satisfaction and enjoyment. These donuts are not only incredibly delicious, but they also offer the convenience of being easy to make without the need for deep frying. With their enticing aroma and mouthwatering taste, Strawberry Donuts are sure to win over the hearts of food lovers everywhere.

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INGREDIENTS YOU NEED

1 cup fresh strawberries minced
2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1 1/4 cups sugar
2 tsp baking powder
1/4 tsp salt
6 tbsp unsalted butter melted
2 large eggs
1 cup milk of choice room temperature
1 1/2 tsp vanilla extract

Strawberry Glaze:

1 1/2 cups powdered sugar
2-4 tbsp milk of choice
1 tsp vanilla extract
2 tbsp strawberries minced and crushed

Instructions To Make Strawberry Donuts

Preheat your oven to 350 degrees F and spray a 12 silicone donut pan with non stick spray and set aside.
After mincing 1 cup of fresh (or thawed) strawberries, place them on a paper towel and pat to remove any excess moisture. Then place them in a small bowl and toss with 2 tablespoons of flour. Set aside.
In a medium bowl, whisk together your 2 cups of flour, sugar, baking powder, salt and set aside.
Then in a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
Fold the flour coated strawberries into your batter.
Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 – 12 minutes. Allow to cool in the donut pan for at least 8 minutes and then carefully transfer to a wire cooling rack to cool completley.
Prepare your glaze by mixing all of your ingredients together, adding 1 tbsp of milk at a time until you have your desired consistency.
Dip the tops of your cooled donuts into your glaze, and place donut back on your cooling rack to allow the icing to set. Once set, enjoy!