Almond Raspberry Tart is a delectable dessert with a almond crust, luscious raspberry filling, and a delightful frangipane layer.

 Place your butter, sugar, flours and salt in the food processor and pulse until blended. Add in your eggs, almond extract, and vanilla extract. Process until completely smooth and creamy, about 45 seconds.

Scrape the filling into your baked crust, smoothing with a spatula. Top with your raspberries. Bake until the top is puffed and golden, about 35-40 minutes.

Once cooled completely, dust the top of your tart with powdered sugar. Slice and enjoy!