Banana Pudding Brownies

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FITANDFULL.CA

CLICK HERE FOR RECIPE

Indulge in the delectable fusion of Banana Pudding Brownies, where the classic richness of chocolatey brownies meets banana pudding.

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In a microwave safe bowl, add your butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.

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With a rubber spatula, stir in your flour, baking soda, cornstarch, and salt until combined.

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Spread the brownie batter evenly into the prepared pan. Bake for 15 minutes.

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While your brownie base is baking, add your cream cheese and banana pudding to a bowl and whisk together with an electric mixer until smooth and incorporated.

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Add your eggs one by one. After adding each egg, beat mixture on low speed until egg is just incorporated before adding next egg. Do not overmix.

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When your brownie is out of the oven, evenly spread your pudding mixture on top of brownie layer.

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If using, evenly place as many vanilla wafers as you would like on top of banana pudding layer.

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Return your baking dish to the oven. Bake for 20 minutes or until the banana pudding layer is only slightly jiggly.

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Remove from oven, allow to cool, slice and enjoy!