Indulge Banoffee Ice Cream, where sweet bananas marry rich toffee, creating a delightful symphony of flavors that dance on your palate.

Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.

 Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.

Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.

Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.