BEST EVER Butterscotch Cake

The best and easiest Butterscotch Cake you will ever make. This cake is incredibly delicious and packed with butterscotch flavor!

Whisk together your flour, pudding mix, baking powder and salt in a medium sized mixing bowl and set aside.

Add your eggs and vanilla extract to the butter and sugar mixture. Mix together until completely combined and smooth. Scrape down the sides of the bowl as needed.

Add half of your dry ingredients to the batter and mix until just combined. Do not overmix. Add your milk into the batter and mix until well combined. Mix in your remaining dry ingredients until well combined and smooth. Do not over mix.

Divide the batter evenly between your cakes pans and bake for 22-25 minutes, or until a toothpick comes out almost clean, it should have a few crumbs on it.

Remove your cakes from the oven and allow to cool for about 2-3 minutes in their cake pan, then carefully remove and transfer to cooling racks to cool completely.

Once cooled completely, make your butterscotch frosting. Place your butter into a large mixing bowl and beat until smooth.

Slowly add the melted butterscotch chips and mix until well combined. Mix in about half of your powdered sugar and half of the milk or cream and mix until well combined.

Add the remaining powdered sugar and mix until smooth. Mix in your remaining milk or cream as needed to get the right consistency of frosting.

Spread about 1 cup of your frosting into an even layer on top of one of you cakes. Add the second layer of cake on top of the frosting. Spread another cup of frosting on top of that cake and spread into an even layer.

Top the cake with the remaining layer and frost the top and sides of your cake.