BEST Vegan Oatmeal Cookies
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The best EVER Vegan Oatmeal Cookies that are soft and chewy. Packed with chocolate chips and tons of flavor.
FITANDFULL.CA
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Using a stand mixer or a large bowl with an electric mixer, cream together your butter, sugar, brown sugar, and peanut butter until smooth and creamy. Mix in your almond milk.
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In a separate medium sized bowl whisk together your flour, cinnamon, baking powder, and baking soda until combined.
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Add your flour mixture into your butter and sugar mix. Mix together until everything is combined. Fold in your vegan chocolate chips.
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Roll your dough into balls that are roughly 1 1/2 tbsp in size. Place on your baking sheet and chill in the fridge for 15 minutes.
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Once chilled, make sure your cookies are at least 3 inches apart. Bake for 14-16 minutes until the edges are a golden brown.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack, and enjoy!
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