Cherry Cheesecake (gluten free option)

Cherry Cheesecake is a simple yet delicious smooth cheesecake, made with a graham crackers crust and topped with a sweet cherry topping!

Reduce your temperature to 325 degrees F. Using a stand mixer with a paddle attachment, beat your cream cheese, sugar, heavy cream, sour cream, vanilla, and salt until smooth. Scrape down the sides of your bowl. Add in your eggs one at a time, mixing until the egg is just combined.

 Bake at 325 degrees F for 75 minutes. Turn off the oven and slightly crack open the oven door. Let the cheesecake slowly reduce in temperature for one hour then remove it from the oven.

 Allow your cheesecake to cool to room temperature and then place in your fridge for at least 4 hours.

 Once your cheese cake is done chilling, gently spoon the cherry filling on top of your cheesecake. Remove from the springform pan, slice and enjoy!