Chocolate Dipped Donuts

Indulge in the decadent bliss of Chocolate Dipped Donuts, where fluffy dough meets rich chocolate, creating a melt-in-your-mouth treat.

In a medium bowl, whisk together your 2 cups of flour, sugar, baking powder, salt and set aside.

Then in a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.

Add your bowl of dry ingredients into the wet ingredients and whisk until combined.

Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 - 12 minutes. Allow to cool in the donut pan for at least 8 minutes and then carefully transfer to a wire cooling rack to cool completley.

Prepare your glaze by mixing all of your ingredients together, adding 1 tbsp of milk at a time until you have your desired consistency.

Dip the tops of your cooled donuts into your glaze, and place donut back on your cooling rack to allow the icing to set. Once set, enjoy!