Chocolate Dipped Donuts
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Indulge in the decadent bliss of Chocolate Dipped Donuts, where fluffy dough meets rich chocolate, creating a melt-in-your-mouth treat.
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In a medium bowl, whisk together your 2 cups of flour, sugar, baking powder, salt and set aside.
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Then in a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
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Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
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Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 - 12 minutes. Allow to cool in the donut pan for at least 8 minutes and then carefully transfer to a wire cooling rack to cool completley.
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Prepare your glaze by mixing all of your ingredients together, adding 1 tbsp of milk at a time until you have your desired consistency.
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Dip the tops of your cooled donuts into your glaze, and place donut back on your cooling rack to allow the icing to set. Once set, enjoy!
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