Delicious, fluffy, and easy to make Date Scones. Serve on it's own or with butter, either way you can't go wrong!

In a large bowl, whisk together your flour, sugar, baking powder, cinnamon, and salt until combined.

Add in your butter cubes and use a pastry cutter, a fork, or your clean fingers to work your butter in to the flour mix.

Now mix in your dates. Pour in your milk and use a rubber spatula to mix together and form a dough.

Once a dough has formed, place your dough on a floured work surface. Do NOT overwork the dough - no kneading required! Fold the dough over itself a few times, incorporating any of the dry bits.

Shape your dough into a rough 8x4" rectangle, into 6 or 8 scones equal sized scones.

Place your scones on your prepared baking sheet, you an optionally brush the tops of scones in some milk here.

Bake for 20-25 minutes or until puffy and golden brown. Allow to cool and enjoy!