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Easy Gluten Free Low Carb Apple Crisp With Almond Flour

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Delicious and simple Apple Crisp that suites any diet! This quick and easy recipe uses unpeeled apples for simplicity. Baked with a cinnamon glaze and crunchy nut topping, your house will fill with the most amazing apple aroma reminiscent of the fall season. Top with ice cream for a real treat! Made without oats with a vegan option.

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Preheat your oven to 350 degrees F. Spray a 9" square baking dish with non stick spray. Slice your apples.

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Place the sliced apples in a large bowl. Add the lemon juice, xanthan gum, cinnamon and nutmeg, mix to combine. Bake for 20 minutes.

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Meanwhile, in a medium mixing bowl, make your topping by mixing everything together until well combined.

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Once the apples have baked for 20 minutes, carefully give them a quick stir and spread them evenly again in your pan. Pour your topping mixture evenly over your apple filling. Return the oven and bake for 20-25 more minutes, until the filling is bubbling around the edges and the top is nice and golden.

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Let the crisp rest for 10-15 minutes before serving. Serve with vanilla ice cream if desired. Enjoy!

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