Ferrero Rocher Cheesecake

Delight in the divine harmony of rich chocolate, delectable hazelnuts, and smooth cream cheese, beautifully harmonized into an irresistible Ferrero Rocher Cheesecake masterpiece.

Using a stand mixer with a paddle attachment, beat your cream cheese, sugar, heavy cream, sour cream, vanilla, and salt until smooth. Scrape down the sides of your bowl. Add in your eggs one at a time, mixing until the egg is just combined. Fold in your chopped ferrero rocher's.

Bake at 325 degrees F for 75 minutes. Turn off the oven and slightly crack open the oven door. Let the cheesecake slowly reduce in temperature for one hour then remove it from the oven.

Allow your cheesecake to cool to room temperature and then place in your fridge for at least 4 hours. Prepare your topping once your cheesecake is ready.