Funfetti Cake Gluten Free
FITANDFULL.CA
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FITANDFULL.CA
CLICK HERE FOR RECIPE
Indulge your sweet tooth with this vibrant, Funfetti Cake Gluten Free. A celebration in every bite with a burst of colorful sprinkles!
FITANDFULL.CA
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In a large mixing bowl, beat together your oil, butter, sugar, eggs, vanilla, milk, and sour cream with an electric mixer.
FITANDFULL.CA
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In a separate bowl, whisk together your gluten free flour, almond flour, the baking powder, and salt.
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Mix your flour mix in to your wet ingredients, mix until smooth.
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Evenly pour your batter in to each of your prepared cake pans. Bake for 40-45 minutes or until a toothpick inserted to the middle comes out almost clean.
FITANDFULL.CA
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Allow to cool in your cake pan for 20 minutes and then transfer to a wire cooling rack to cool completley.
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Once your cakes have completely cooled, make your frosting by beating your butter until smooth.
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Slowly beat in your powdered sugar, then the milk, and vanilla.
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Frost your cake and enjoy!