Gluten Free Coffee Cake

A soft and delicious recipe for Sugar Free Gluten Free Coffee Cake that you will love! Topped and filled with a cinnamon streusel!

Preheat your oven to 350 degrees F, line a 8x8 inch pan with parchment paper and set aside.

In a medium bowl, combine all the streusel ingredients. Mix until it forms a cinnamon crumble. Set aside at.

In a large mixing bowl, whisk together your almond flour, coconut flour, baking powder, brown sugar replacement, and salt. In another medium bowl, beat your eggs with melted butter, almond milk, and vanilla extract.

Pour your liquid ingredients into the dry ingredients and combine with a spoon until it forms a thick batter with no lumps. You can also use an electric beater on low speed as well.

Spread half of your batter into your prepared pan, and evenly spread half of your streusel on top. Top with remaining batter and then remaining streusel, slightly flatten your top layer of streusel so it sticks to your cake.

Bake for 30-40 minutes, until the cake is golden or a toothpick comes out almost clean.

Once your coffee cake has cooled to room temperature, make your glaze by mixing your ingredients together, adding water until you get your desired consistency. Drizzle over top of cake and cut into 16 equal slices, enjoy!