Add your butter, molasses, egg, and vanilla extract into a food processor and mix. Add in your almond flour, cinnamon, ginger, baking soda, salt, and brown sugar to the food processor and mix until a dough forms.
Cut the dough in half and put it between 2 pieces of parchment paper. Using a rolling pin, roll the dough out between the 2 pieces of parchment paper until about a ¼ inch thick. Cut the dough with gingerbread man cookie cutters.
Place your gingerbread men shapes onto a lined cookie sheet. Bake for 8 to 10 minutes or until edges of cookies just begin to brown. Cool on the cookie sheet for 5 minutes. Remove and put on wire racks to cool. Once cookies have completely cooled you can decorate them!