Gluten Free Keto Pumpkin Pancakes

These Gluten Free Keto Pumpkin Pancakes are the perfect fall breakfast! Soft and fluffy, with just the right amount of pumpkin and spices.

In a large bowl mix together all of your flours, baking soda and swerve.

In a medium bowl whisk together your eggs, pumpkin puree ,coconut milk, pumpkin spice, apple cider vinegar and vanilla until well combined.

Pour your wet mixture into your dry mixture and whisk until well combined.

On a preheated griddle (sprayed with non stick spray) over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!