Gluten Free Keto Pumpkin Pancakes
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These Gluten Free Keto Pumpkin Pancakes are the perfect fall breakfast! Soft and fluffy, with just the right amount of pumpkin and spices.
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In a large bowl mix together all of your flours, baking soda and swerve.
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In a medium bowl whisk together your eggs, pumpkin puree ,coconut milk, pumpkin spice, apple cider vinegar and vanilla until well combined.
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Pour your wet mixture into your dry mixture and whisk until well combined.
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On a preheated griddle (sprayed with non stick spray) over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!
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