Gluten Free Sugar Free Tiramisu

Gluten Free Tiramisu is a delicious Italian dessert that combines espresso-dipped ladyfingers and a creamy lightly sweetened custard filling that is to die for! This recipe is also made to be sugar free and keto friendly.

In a mixing bowl, beat your egg yolks and monk fruit until thick

Place the bowl with the egg yolks in a double boiler over water that is at a gentle boil. Reduce the heat to low and simmer for 9-10 minutes whisking constantly. Remove from the heat

Whisk together your cream cheese and sour cream until nice and smooth, fold that into your egg yolk mixture. Set aside

In a medium bowl using a stand or hand mixer, beat your whipping cream until peaks form

Fold the egg yolk mixture into the whipped cream using a spatula, do not stir it - this could cause your whipped cream to break. Set aside

Combine your espresso and rum, set aside. Sprinkle a layer of cocoa powder using a sifter on the bottom on a 8x8 inch casserole type pan

Dip your cake pieces in your espresso mix and then place a layer of your espresso dipped cake on the bottom (overtop of the cocoa powder).

Spread 1/4 of your custard over the cake. Repeat the layers of espresso dipped cake and custard, ending with custard

Top with another coat of cocoa powder, using your sifter. Cover and refrigerate for 8 hours or overnight. Slice and enjoy!