Gluten Free Tiramisu is a delicious Italian dessert that combines espresso-dipped ladyfingers and a creamy lightly sweetened custard filling that is to die for! This recipe is also made to be sugar free and keto friendly.
Place the bowl with the egg yolks in a double boiler over water that is at a gentle boil. Reduce the heat to low and simmer for 9-10 minutes whisking constantly. Remove from the heat