Keto Sugar Free Pumpkin Rolls

Absolutely perfect  for this pumpkin season: Keto Sugar Free Pumpkin Rolls! These gluten free rolls are bursting with warm cinnamon, maple, and pumpkin flavor!

In a microwave safe mixing bowl, combine your mozzarella and cream cheese, microwave in 30 second increments, stirring in between until completely melted. Mix in your pumpkin puree.

Add in your almond flour, monk fruit, and baking soda. Mix your dough until you have a soft ball. Between two pieces of parchment paper, roll your dough to roughly 13x10 inches.

Make your filling by whisking together all of your ingredients (except your pecans) until smooth.

Spread your filling evenly on your prepared dough, leaving about an inch on the short sides of the dough so you can close the dough properly.

Sprinkle with your pecans. Starting at your short end, roll your dough into a tight log and cut into 10 equal pieces.

Place your pieces into your prepared pan and bake for 30-35 minutes, until golden brown. Allow to cool before icing.

Mix all of your icing ingredients together until combined and smooth, spread over top of your rolls and enjoy!