Absolutely perfect for this pumpkin season: Keto Sugar Free Pumpkin Rolls! These gluten free rolls are bursting with warm cinnamon, maple, and pumpkin flavor!
In a microwave safe mixing bowl, combine your mozzarella and cream cheese, microwave in 30 second increments, stirring in between until completely melted. Mix in your pumpkin puree.
Add in your almond flour, monk fruit, and baking soda. Mix your dough until you have a soft ball.
Between two pieces of parchment paper, roll your dough to roughly 13x10 inches.