Lemon Simple Syrup is bursting with zesty citrus flavor, perfect for transforming beverages and desserts into refreshing delights.

Add your lemon juice and sugar to a small saucepan. Over medium heat, let the mixture come to a soft boil. Stir frequently to make sure the sugar dissolves in the lemon juice.

Reduce, then simmer for about 10 minutes so the syrup thickens a little.

Allow the lemon mixture to cool, then run it through a sieve.

Pour the syrup into an air-tight bottle or container and store it in the fridge.