These delightful mango cupcakes are a tropical twist on a classic treat. Bursting with fresh mango flavors, these moist and fluffy cupcakes are sure to be a hit at any gathering.
Slowly add your flour mixture in thirds alternating with the milk, mixing to incorporate with each addition. Beat until just combined, don't overmix. Divide your batter evenly into your prepared cupcake pan, filling about 2/3 full.
Bake for 20-23 minutes or until a toothpick inserted in the middle comes out almost clean. Cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.
Bring your puree to a simmer over medium-low heat. While stirring frequently, let it simmer until it reduces to half the volume (15-30 minutes). Set aside to cool completely while preparing the rest of the frosting.
Add in your powdered sugar, one cup at a time, mixing in between. Blend until smooth after adding the final cup of powdered sugar. Frost your cupcakes and enjoy!