No Bake Pumpkin Cheesecake Bars

Indulge in the lusciousness of these No Bake Pumpkin Cheesecake Bars with a velvety pumpkin filling, a delectable graham cracker crust, and a hint of warm autumn spices.

Using a hand or stand electric mixer fitted with a whisk attachment, beat your cheese until smooth and creamy. Add your pumpkin, sugar, vanilla extract, pumpkin pie spice and salt and beat until smooth and creamy.

Using a rubber spatula, carefully fold in your whipped cream.

Evenly spread your filling over top of your prepared crust.

Refrigerate for at least 8 hours, preferably over night. If desired, top with whipped cream and caramel sauce. Slice and enjoy!