Indulge in the lusciousness of these No Bake Pumpkin Cheesecake Bars with a velvety pumpkin filling, a delectable graham cracker crust, and a hint of warm autumn spices.
Using a hand or stand electric mixer fitted with a whisk attachment, beat your cheese until smooth and creamy. Add your pumpkin, sugar, vanilla extract, pumpkin pie spice and salt and beat until smooth and creamy.