Easy Oreo Pop Tarts have a crisp buttery shell and are filled with a delicious cream cheese oreo mix and topped with vanilla icing.

Roll out one half of your dough onto a lightly floured surface to a 13 by 11 inch rectangle (about 1/4 inch thick). Trim dough so sides are even and straight, to a 12 by 10 inch rectangle.

Cut the dough into eight 5 by 3 inch rectangles. Arrange half of your rectangles onto your prepared parchment lined baking sheet.

Make your filling by whisking together the cream cheese and powdered sugar until smooth and combined. Gently fold in your crushed oreo cookies.

Use about 2 tbsp worth of filling and place it in the middle of the rectangles that are on your baking sheet. Leave about 1/4 inch around the edge.

Place the other rectangles on top of the filled ones. Crimp the edges and pierce the tops with a fork. You should leave a little bit of space between each pop tart.

Carefully transfer your pop tarts to a cooling rack to firm up. They may be a little soft fresh out of the oven but don’t worry - they won’t stay that way.

Once your pop tarts have completely cooled, make your icing by whisking together all of your ingredients (expect crushed cookies) until smooth.

Spoon your icing over top of your pop tarts and top with crushed cookies, and enjoy!