Welcome to the best and easiest cheesecake in the world! This ultra creamy, keto, and crust-less cheesecake is surprisingly easy to make and almost impossible to mess up.
Preheat your oven to 450 degrees F and line a 7 inch cake pan with parchment paper. Make sure you use enough that the parchment paper comes up higher than the edges of the pan.
Remove from your oven and allow to cool to room temperature, about 1 hour, and then transfer into your fridge until completely chilled, about 2 hours. Cut and enjoy!