Turtle Ice Cream
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Turtle Ice Cream is loaded with delicious chocolate, pecans, and caramel swirls. This easy to make ice cream is better than anything you can buy!
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In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale in color.
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Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat.
Do not boil
.
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Whisking constantly, add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
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Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
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Add your heavy cream and vanilla extract to your mix, stir to combine.
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When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
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In the last two minutes, add in your chopped chocolate and toasted pecans. Churn until they are evenly distributed.
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Spoon half of your ice cream into a shallow container or a loaf pan.
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Top with half of the caramel sauce and swirl with a spoon. Repeat with your remaining ice cream and caramel sauce.
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Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
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To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
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