Amazingly delicious and refreshing Vegan Lemon Tart, made with a vegan shortbread crust with a sweet and tangy lemon filling.

Place all of your lemon filling ingredients into a saucepan over medium heat and whisk to combine.

Bring to a boil, stirring constantly. Then, reduce heat and simmer until slightly thickened, about 2 minutes.

Pour the filling into your cooled shell and allow to cool to room temperature, then transfer your tart into your fridge for at least 3 hours or until set.

Garnish with fresh berries and vegan whipped cream, slice and enjoy!