Vegan Lemon Tart
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Amazingly delicious and refreshing Vegan Lemon Tart, made with a vegan shortbread crust with a sweet and tangy lemon filling.
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Place all of your lemon filling ingredients into a saucepan over medium heat and whisk to combine.
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Bring to a boil, stirring constantly. Then, reduce heat and simmer until slightly thickened, about 2 minutes.
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Pour the filling into your cooled shell and allow to cool to room temperature, then transfer your tart into your fridge for at least 3 hours or until set.
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Garnish with fresh berries and vegan whipped cream, slice and enjoy!
FITANDFULL.CA
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