Keto Strawberry Scones
Delicious, light, fluffy, and moist Keto Strawberry Scones. You won’t believe that these are gluten free, sugar free, or low carb!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup heavy cream OR full fat coconut milk
- 2 tbs coconut oil OR unsalted butter melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped strawberries
Glaze:
- 1/4 cup cream cheese room temperature
- 1/4 tsp vanilla extract
- 1 tbs monk fruit or granulated sweetener of choice
- 1 tbs sugar free strawberry jam
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together your almond flour, coconut flour, sweetener, salt and baking powder until combined.
- In a small bowl, whisk together your coconut oil, coconut milk, vanilla extract, and egg. Fold your wet ingredients into you dry mixture and mix with a rubber spatula until all ingredients are combined and a dough ball forms. Fold your strawberries into the dough.
- Place your dough onto your lined baking sheet and press it into a disk shape that is about 1 inch thick. Cut into 8 wedges and move your wedges about 1 inch apart and bake for 18-22 minutes. Leave for at least 10-15 minutes to cool on the baking sheet before moving to your cooling rack and enjoy like that or add the optional topping.
- For your topping, mix together all of your ingredients and mix until smooth. Place your cream cheese mixture into a small baggie and make a small cut in the corner so you can pipe as much as you want onto your strawberry scones - or skip that all together and just spread on top! Enjoy!
Notes
*NET carbs 3g per serving
Nutrition
Serving: 1sconeCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gFiber: 3gSugar: 1.5g
Tried this recipe?Let us know how it was!