Dairy Free Banana Pudding
Dairy-free banana pudding that's both delicious and healthy, made with almond milk for a creamy and luscious texture.
Ingredients
- 2 large bananas mashed
- 1 1/4 cup almond milk
- 2 tbsp sugar
- 1 1/2 tbs tapioca flour
- 1/4 tsp vanilla extract
Optional
- 1/8 tsp turmeric for color
Instructions
- In a small pot over medium heat, combine your mashed bananas, sugar, optional turmeric, and 1 cup of almond milk, mix until well incorporated.
- In a small bowl or measuring cup whisk the remaining 1/4 cup of almond milk with your tapioca flour and set aside until your banana mixture is warm.
- Once banana mixture is warm, whisk in your almond milk and tapioca flour mixture.
- Continue to cook on low heat, whisking occasionally until thickens. Turn off your heat and stir in your vanilla extract. If you would like a smoother texture use a hand blender.
- Serve warm or refrigerate once cooled and enjoy for later! My favorite is chilled in the fridge.
Nutrition
Calories: 69kcalCarbohydrates: 15gProtein: 1gFat: 1gFiber: 2gSugar: 7g
Tried this recipe?Let us know how it was!