Easy Keto Vanilla Donuts
These Keto Vanilla Donuts taste just like the real thing, just without all the sugar and carbs! They are deliciously moist and melt-in-your-mouth good.
Ingredients
- 1 cup almond flour
- 1/4 cup monk fruit or powdered sweetener of choice
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 large eggs
Glaze:
- 1 cup powdered monk fruit or powdered sweetener of choice
- 5 tbsp heavy cream or water
- 1 tsp vanilla extract OR 1 vanilla bean pod, scraped
Instructions
- Preheat your oven to 350 degrees F and grease your donut pan very well. It is easiest to use a silicone donut pan.
- In a large mixing bowl you will whisk together your almond flour, monk fruit, baking powder, and salt until well combined.
- In a separate medium mixing bowl mix together your malted butter, almond milk, vanilla extract, and eggs.
- Pour your wet mixture into your dry mixture and stir until well incorporated - you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full.
- Bake in your preheated oven for 16-18 minutes or until golden brown. Once out of the oven, let cool COMPLETLEY before removing from your donut pan.
- Let’s make our donut glaze! Mix together all of your glaze ingredients, adding in your cream or water by the tbs until a dippable texture is achieved.
- Once your donuts have cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy!
Notes
*NET carbs 2g
Nutrition
Serving: 1donutCalories: 152kcalCarbohydrates: 3gProtein: 4.5gFat: 13gFiber: 1gSugar: 0.5g
Tried this recipe?Let us know how it was!