Easy Keto Brownies
These Keto Fudge Brownies are a guilt-free and delicious treat, perfect for satisfying your sweet tooth without compromising your health goals.
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 3/4 cup monk fruit or granulated sweetener of choice
- 1/2 tsp espresso powder
- 2 tsp vanilla extract
- 3/4 cup unsalted butter
- 1/4 cup sugar free chocolate chips
- 3 large eggs
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
- In a mixing bowl, combine all your dry ingredients and whisk until combined.
- Combine butter with chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
- In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
- Slowly add the chocolate and butter mixture to the eggs while mixing.
- Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter.
- Transfer your brownie batter into your prepared 8x8inch pan. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
- Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!
Notes
*NET carbs 2g
Nutrition
Serving: 1brownieCalories: 137kcalCarbohydrates: 3gProtein: 3gFat: 12gFiber: 1gSugar: 0.5g
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