Go Back
+ servings

Keto Cinnamon Bread

Samantha
Keto Cinnamon Bread is a delicious, keto friendly option that satisfies cravings while also fitting into a ketogenic diet.
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 153 kcal

Ingredients
  

Cinnamon Swirl:

Instructions
 

  • Preheat oven to 350 degrees F and line a 8x4 loaf pan with parchment paper or spray with non stick spray. Set aside.
  • Make the cinnamon swirl by mixing ingredients together. Set aside.
  • In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, baking soda, and sweetener. Stir to combine. Add in the almond milk and eggs. Mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted in the middle of loaf comes out clean. Allow to cool for at least 20 minutes before removing from pan, enjoy!

Notes

*NET carbs 3g

Nutrition

Serving: 1sliceCalories: 153kcalCarbohydrates: 6gProtein: 6gFat: 12gFiber: 3gSugar: 0.9g
Keyword almond flour, diabetic, easy, gluten free, keto, low calorie, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!