Gluten Free Key Lime Cookies
Gluten Free Key Lime Cookies are a delectable treat that combines zesty lime flavor with a gluten-free twist, perfect for those with dietary restrictions.
Ingredients
- 1 cup almond flour
- 3 tbsp coconut flour
- 1/3 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 large egg
- 2 zest from 2 limes
- 1 tbsp fresh squeezed lime juice
- 1/2 tsp vanilla extract
- 1/4 cup butter or coconut oil for dairy free melted
Lime Glaze:
- 1/4 cup powdered sugar
- 1 tsp fresh squeezed lime juice
- water, added by the tbs
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
- zest and juice your lime(s) and set aside.
- In a large bowl, whisk together your almond flour, coconut flour, sugar, salt, and baking soda. Mix in your lime zest.
- In the same bowl, mix in your egg, lime juice, vanilla extract, and melted butter or coconut oil. Mix until well combined and you have a dough formed.
- Drop your dough on your prepared baking sheet by the tbs, roll into a ball and slightly flatten.
- Bake for 10 minutes and allow to cool in the baking sheet for at least 5 minutes before transferring them to a cooling rack.
- While your cookies cool, make your glaze by adding in your powdered sugar and lime juice in a small bowl, slowly add in water by the tbs and mix until you have a dippable consistency.
- Once you cookies have completely cooled, dip the tops of them in your glaze and enjoy!
Nutrition
Serving: 1cookieCalories: 64kcalCarbohydrates: 2gProtein: 2gFat: 2gFiber: 1g
Tried this recipe?Let us know how it was!