Gluten Free Gingerbread Donuts
These Baked Gingerbread Donuts are so easy and will make your whole house smell like Christmas. Made gluten free for an allergen friendly holiday!
Ingredients
- 1 cup almond flour
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp allspice
- 1/8 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp molasses
- 1/4 cup unsalted butter melted
- 1/4 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 2 large eggs
Gingerbread Donut Glaze:
- 1 cup powdered sugar
- unsweetened almond milk, as needed see recipe instructions
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350 degrees F and grease a donut pan very well, set aside.
- In a large bowl, whisk together your almond flour, brown sugar, baking powder, cinnamon, ginger, allspice, nutmeg, and salt.
- In a medium mixing bowl mix together your eggs, butter, molasses, almond milk, and vanilla until well combined and whisk into your dry mixture until no clumps remain.
- Fill each donut cavity about 3/4 full with your donut batter and bake in your preheated oven for 16-18 minutes, if you are using a larger 6 donut cavity pan then bake for 20-22 minutes. Allow your donuts to cool completely before taking out of donut pan.
- Once your donuts are cool, make your glaze! Place your powdered sugar and cinnamon in a bowl. Slowly add your almond milk by the tbs while mixing until you get a dippable texture.
- Dip the top of your cooled donuts in your glaze and enjoy!
Nutrition
Serving: 1donutCalories: 98kcalCarbohydrates: 3gProtein: 3gFat: 8gFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!