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–+ servings

Easy Keto Key Lime Pie

Samantha
Keto Key Lime Pie is a deliciously refreshing dessert made with limes and a no-bake filling, perfect for those following a low-carb ketogenic diet.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 4 hours 22 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 362 kcal

Ingredients
  

Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup ground flax meal
  • 3 tbsp monk fruit or granulated sweetener of choice
  • 1/2 cup unsated butter melted

Key Lime Pie Filling:

  • 1 cup cream cheese room temperature
  • 1 cup sugar free sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 cup heavy cream

Topping:

Instructions
 

  • Preheat your oven to 340 degrees F, line a 9 inch pie dish with non stick spray and set aside.
  • Mix all of your crust ingredients together until well incorporated and spread evenly in your prepared pie dish. Bake crust for 12 minutes and set aside to completely cool.
  • In a large mixing bowl whisk your cream cheese until smooth and then whisk in your lime juice and sugar free condensed milk.
  • Whisk in your heavy cream and whisk until smooth and creamy. Add in your extra granulated sweetener if you would like pie a bit sweeter.
  • Pour your pie filling in your cooled crust and transfer into your fridge for at least 4 hours, but overnight is preferred.
  • Once your pie has set in the fridge, make your topping by whipping your cream and sweetener with a whisk and spread over top of your pie. Top with garnish if desired cut into equal pieces and enjoy!

Notes

*NET carbs 10g

Nutrition

Serving: 1sliceCalories: 362kcalCarbohydrates: 12gProtein: 8gFat: 32gFiber: 2gSugar: 0.7g
Keyword keto key lime pie
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