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Keto Creme Brulee

Keto Creme Brulee is a delightful and indulgent dessert made with only 4 ingredients, perfect for those following a low-carb lifestyle.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine French
Servings 4
Calories 482 kcal

Ingredients
  

  • 2 cups heavy cream
  • 6 large egg yolks
  • 1 vanilla bean pod vanilla beans scraped out
  • 1/4 cup plus 1 tbs swerve

Topping:

  • Swerve to sprinkle on top and caramelize

Instructions
 

  • Preheat the oven to 350 degrees F. Prepare 4 small ramekins by greasing them up. Place them all in a deep dish or baking dish. Set aside.
  • In a mixing bowl, add your egg yolks and 1 tbs of sweetener and whisk together, until combined.
  • In a small saucepan, add your heavy cream, sweetener, scraped out vanilla beans, and full vanilla bean pod in a sauce pan on medium heat, heat it up until the edge just start to bubble, whisking occasionally. Remove from heat once edges start to bubble.
  • Bowl water in an electric kettle, enough to fill your dish with water half way up the ramekins.
  • Remove vanilla bean pod and slowly add the heavy cream mixture to your egg yolks while continuing to whisk, until completely combined and smooth.
  • Distribute the creme brulee mixture evenly amongst the four ramekins. Pour almost boiling water into the baking dish until halfway up the sides of the ramekins.
  • Bake the creme brulees for 30-35 minutes, until the centre is only slightly jiggly. Remove from the oven carefully and allow to cool in water for 1 hour and then transfer to a wire rack to cool completely. Once cool, refrigerate for at least 2 hours, or overnight.
  • When set, remove the creme brulees from the refrigerator and let sit for 20 minutes. Top each creme brulee with 1-2 teaspoons of swerve. Using a blowtorch, torch the tops of each creme brulee to caramelize.

Nutrition

Serving: 1gCalories: 482kcalCarbohydrates: 9gProtein: 4gFat: 46gSugar: 0.2g
Keyword creme brulee keto, keto creme brulee
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