Go Back
+ servings

Keto Copycat Reese's Eggs

Keto Copycat Reese's Eggs are a sugar-free delicacy that perfectly replicates the flavors of the classic treat, offering a guilt-free and delicious option.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 11
Calories 124 kcal

Ingredients
  

Chocolate:

Peanut Butter Filling:

Instructions
 

  • Melt your chocolate and coconut oil in a microwave safe dish for 30 seconds at a time, mixing in between until fully melted.
  • Using a silicone egg mold, or a silicone mini muffin mold place 1-2 tsp of melted chocolate in bottom of mold. Tilt your mold around to ensure chocolate covers entire surface area. Place silicone mold in your freezer while you make your peanut butter filling.
  • In a bowl mix together your melted coconut oil, peanut butter and vanilla extract until smooth. Add in your powdered sweetener and almond flour and mix again until fully incorporated and smooth.
  • Grab your now hardened chocolate out of the freezer and place 1 to 1.5 tsp of peanut butter mixture in the middle of your chocolate and spread slightly, making sure not to cover the edges with peanut butter. Top all of your peanut butter chocolate eggs with the rest of your melted chocolate and place mold back in your freezer for about 10 minutes, or until chocolate has hardened.
  • Gently take your copycat reese eggs out of the silicone mold and enjoy!

Notes

*NET carbs 4g

Nutrition

Serving: 1eggCalories: 124kcalCarbohydrates: 5gProtein: 3gFat: 10gFiber: 1gSugar: 0.7g
Keyword diabetic, easy, gluten free, keto, low carb, quick, simple, sugar free, vegan
Tried this recipe?Let us know how it was!