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Gluten Free Chocolate Banana Bread

Samantha
Gluten Free Chocolate Banana Bread is a moist and decadent treat that combines the rich flavors of chocolate and ripe bananas.
5 from 1 vote
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F, prepare a 8x4 loaf pan by placing parchment paper in your pan or greasing dish.
  • In a large bowl mash your bananas, add in your eggs, brown sugar, and vanilla extract. Mix until combined.
  • In a medium bowl, mix together your almond flour, baking soda, sugar, and salt until combined.
  • Pour your dry mixture into your banana mixture and whisk until just combined - do not overmix. Fold in your chocolate chips if you are adding them.
  • Pour batter into your prepared loaf pan and place in your preheated over for 55-65 minutes, or until a toothpick inserted into the middle comes out clean. Allow your banana bread to cool for 30 minutes before taking out of pan. Allow to cool completely on a cooling rack before slicing. Enjoy!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 9gFiber: 2gSugar: 5g
Keyword gluten free chocolate banana bread
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