Gluten Free Double Chocolate Cookies
Brownie like gluten free chocolate cookies with chewy fudgy centers. These fudgy double chocolate cookies are rich and decadent!
Ingredients
- 1 cup almond butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp olive oil virgin or extra virgin
- 1/2 cup brown sugar
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl mix together your almond butter, eggs, vanilla extract, olive oil, and brown sugar until smooth.
- In a medium bowl whisk together your cocoa powder, baking soda, and salt. Pour your cocoa mix into your almond butter mix and whisk together until a smooth dough forms. Fold in your chocolate chips.
- Using a tbs to measure your cookie dough, roll your dough into balls and place on your prepared baking sheet. Each ball should be about 1 1/2 tbs. Flatten dough ball slightly with your hand.
- Bake in your preheated oven for 6-8 minutes. DO NOT OVERBAKE. Allow to cool for at least 15 minutes and enjoy!
- Optional: sprinkle with flaky sea salt.
Nutrition
Serving: 1cookieCalories: 92kcalCarbohydrates: 5gProtein: 4gFat: 8gFiber: 3gSugar: 0.8g
Tried this recipe?Let us know how it was!