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–+ servings

Keto Vanilla Pudding

Samantha
Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!
5 from 3 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 21 kcal

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2 tbsp cornstarch OR 1 tbsp xanthan gum for keto
  • 2 tsp vanilla extract OR 1 vanilla bean pod beans scraped out
  • 1 pinch salt

Instructions
 

  • In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.
  • Turn your heat down to low and start whisking constantly to avoid any clumps.
  • After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.
  • Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!

Notes

*NET carbs: 1.3g

Nutrition

Serving: 1servingCalories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1.2gFiber: 3.7gSugar: 1g
Keyword keto vanilla pudding, sugar free vanilla pudding
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