• Preheat your oven to 350 degrees F, line a large baking sheet with parchment paper and set aside.
• In a large bowl using a stand or hand mixer, cream together your butter, sugar, and brown sugar until fluffy. Then mix in your vanilla extract, pumpkin puree, and egg. Mix until smooth.
• In a medium bowl whisk together your almond flour, coconut flour, baking powder, baking soda, and pumpkin spice until combined.
• Slowly add your flour mix into your pumpkin puree mix, stir until combined. You should have a soft cookie dough.
• Using a large cookie dough scoop, place your cookie dough ball onto your prepared baking sheet leaving at least 3 inches in between.
• Bake for 15-18 minutes and allow to cool on the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Frosting:

• Once your cookies have completely cooled, make your frosting by whisking all of your frosting ingredients together until smooth.
• Spread evenly onto the tops of each cookie and sprinkle with pumpkin spice, enjoy!