Dairy Free Pumpkin Ice Cream
Pumpkin pie meets ice cream in this frozen treat. This vegan and dairy free recipe will be making you scream for ice cream this entire fall season.
Ingredients
- 3 cups almond milk
- 1/4 cup cashew butter smooth
- 1 1/4 cups pumpkin puree
- 1 cup powdered sugar
- 1/3 cup brown sugar
- 1 1/2 tsp vanilla extract
- 2 tsp pumpkin spice
- 1/4 tsp salt
Instructions
- Freeze your ice cream maker bowl for at least 24 hours.
- In a large bowl whisk all of your ingredients together until smooth.
- Pour pumpkin ice cream mix into your ice cream maker and prepare according to your ice cream makers instructions.
- Enjoy right away as a soft serve or freeze in an airtight container for a minimum of 6 hours to overnight, enjoy!
Nutrition
Serving: 1servingCalories: 72kcalCarbohydrates: 5.6gProtein: 2.4gFat: 4.5gFiber: 1.3gSugar: 1.7g
Tried this recipe?Let us know how it was!