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–+ servings

Keto Peanut Butter Fudge

Samantha
Keto Peanut Butter Fudge is super easy to make and super delicious to eat. This sugar free recipe will be your new go to treat!
5 from 1 vote
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Cook Time 5 minutes
setting time 4 hours
Total Time 4 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 21 squares
Calories 74 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup swerve brown sugar replacement
  • 1 cup natural smooth peanut butter
  • 1 tsp vanilla extract

Instructions
 

  • Line a 8x4 loaf pan with parchment paper, set aside.
  • Heat a medium saucepan over medium heat. Melt your butter, then add in your brown sugar replacement. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. Usually 5-8 minutes.
  • When the sauce is thickened, remove from the heat and stir in the peanut butter and vanilla extract until smooth.
  • Carefully pour your fudge into the prepared loaf pan.
  • Freeze 30 minutes or refrigerate for 1 hour. Or until fully set.
  • Cut into small equal size pieces and enjoy!

Notes

*NET carbs: 1.1g

Nutrition

Serving: 1pieceCalories: 74kcalCarbohydrates: 1.5gFat: 7gFiber: 0.4gSugar: 0.6g
Keyword keto peanut butter fudge
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