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Keto Snickerdoodles

Samantha
Perfectly soft and cinnamon-y Keto Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Cookies
Calories 182 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.
  • In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.
  • Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.
  • Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
  • Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.
  • Refrigerate your baking sheet with cookie dough balls for 5 minutes.
  • Bake for 10 minutes or until golden. Allow to cool and enjoy!

Notes

*NET carbs: 2.3g

Nutrition

Serving: 1cookieCalories: 182kcalCarbohydrates: 4.9gProtein: 4.6gFat: 17.1gFiber: 2.6gSugar: 0.7g
Keyword keto snickerdoodles
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