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–+ servings
overhead photo Sugar Free Keto Chocolate Pudding topped with whipped cream and chocolate shavings.

Sugar Free Chocolate Pudding

Samantha
Sugar Free Chocolate Pudding is a delectable, creamy dessert made without any added sugar, perfect for those seeking a guilt-free indulgence.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 5 servings
Calories 194 kcal

Ingredients
  

  • 2 cups heavy cream OR coconut cream for dairy free
  • 1 1/2 tsp gelatin unflavored
  • 1/3 cup powdered monk fruit or sweetener of choice
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 2 tsp vanilla extract

Instructions
 

  • Pour 1/4 cup of your heavy cream into a small bowl. Sprinkle the gelatin powder on top, and whisk together. Set aside.
  • In a medium saucepan over medium-low heat, stir together the remaining heavy cream, powdered monk fruit, cocoa powder and salt. Whisking constantly over your heat, for 5 minutes or until the mixture is smooth and bubbling just at the edges.
  • Remove from heat. Stir in your vanilla extract.
  • Add in your gelatin and cream mix to the pan. Whisk until smooth and dissolved.
  • Let your pudding cool for about 10 minutes, until cooled enough not to melt plastic wrap to be placed over it.
  • Cover with plastic wrap flush against the top to prevent a film from forming. Refrigerate for at least 2 hours, until your pudding firms up. Enjoy!

Nutrition

Serving: 0.3cupCalories: 194kcalCarbohydrates: 7gProtein: 3.7gFat: 16.4gSugar: 1.2g
Keyword keto chocolate pudding, sugar free chocolate pudding
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