Gluten Free Almond Flour Banana Cake
The Gluten Free Banana Cake is an incredibly flavorful dessert with a delicious blend of banana and cinnamon, topped with a luscious cream cheese frosting.
Ingredients
- 2 1/4 cups almond flour
- 1/4 cup tapioca flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 large eggs room temperature
- 2-3 large overripe bananas mashed
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
Cream Cheese Frosting:
- 1/4 cup unsalted butter room temperature
- 6 tbsp cream cheese room temperature
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees F and line an 8x8 baking dish with parchment paper, set aside.
- In a large mixing bowl, whisk together your almond flour, tapioca flour, sugar, baking soda, and cinnamon until combined.
- Next, add in your eggs and mix well. Then, add in your mashed bananas, melted butter, and vanilla extract. Mix until just combined - do not overmix!
- Pour cake batter into your line baking dish and bake for 33-35 minutes, or until a toothpick inserted comes out clean. Allow to cool completely in your baking dish.
- Once completely cool, make your cream cheese frosting. Whisk together all of your frosting ingredients until well combined and smooth. Spread evenly on your cake. Slice and enjoy!
Nutrition
Serving: 1pieceCalories: 250kcalCarbohydrates: 27.1gProtein: 5.2gFat: 14.7gFiber: 2.2gSugar: 21.2g
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