Easy Vegan Peppermint Bark

Samantha

The perfect combo of dark chocolate, white chocolate, and peppermint flavor! This vegan peppermint bark is my absolute favorite holiday treat!

5 from 1 vote

Prep Time 3

Cook Time 1

Resting Time 30

Total Time 33

Course Dessert, Snack

Cuisine American

Servings pieces

Calories 269 kcal

In a microwave safe dish, melt vegan chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.
Line a baking sheet with parchment paper and spread your melted chocolate into a thin rectangle in the center of the baking sheet. Place your chocolate in the fridge for 15-20 minutes or until it is set.
While it sets, crush your candy canes by placing them in a plastic bag and crushing them with a rolling pin, set aside.
In a microwave safe dish, melt vegan white chocolate chips, 1 tsp coconut oil, and ½ tsp peppermint extract in 30 second increments. Stirring in between, until melted and smooth.
Pour the melted white chocolate over the hard dark chocolate on the baking sheet.
Sprinkle crushed candy canes on top of the white chocolate layer and place back in the fridge for 20 minutes until set.
To serve, break peppermint bark into about 16 large pieces. Enjoy!

Serving: 1pieceCalories: 269kcalCarbohydrates: 37.4gProtein: 1.5gFat: 14.3gFiber: 1.5gSugar: 29.4g

Keyword vegan, vegan chocolate bark, vegan peppermink bark

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