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overhead photo of Easy Vegan Peppermint Bark

Keto Peppermint Bark

Samantha
Delicious and easy melt in your mouth Keto Peppermint Bark! Made with two different types of chocolate and peppermint extract.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 minute
Setting Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 116 kcal

Ingredients
  

  • 1 1/2 cups keto chocolate chips I prefer milk chocolate, but dark or semisweet are good too
  • 2 cups keto white chocolate chips
  • 2 tsp coconut oil
  • 1 tsp peppermint extract
  • 1/2 cup sugar free candy canes crushed

Instructions
 

  • Line a baking sheet with parchment paper, set aside.
  • Melt you regular chocolate chips in a microwave safe dish with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
  • Pour your melted chocolate over your parchment paper lined baking sheet and spread so you have an even thin layer of chocolate. Place in your fridge for 15-20 minutes or until chocolate is set.
  • In another microwave safe dish, melt your white chocolate chips with 1 tsp of coconut oil and 1/2 tsp of peppermint extract. Melt in 30 second increments stirring in between until completely melted.
  • Pour over top of your set chocolate and spread into an even layer. Top with crushed candy canes and place in your fridge for 15-20 minutes or until set.
  • Once your chocolate bark is set, you can either break or cut your bark into 20 pieces. Enjoy!

Notes

*NET carbs: 2.9g

Nutrition

Serving: 1pieceCalories: 116kcalCarbohydrates: 11.9gProtein: 2.3gFat: 10.6gFiber: 9g
Keyword christmas desserts, cookie exchange, keto christmas dessert, keto peppermint bark, peppermint bark, peppermint dessert
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