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glazed gluten free gingerbread cookie with a bite taken out

Gluten Free Gingerbread Cookies

Samantha
The perfect gluten free gingerbread cookies! An amazing blend of spices and sugar come together to make your holiday cookie dreams come true.
5 from 1 vote
Prep Time 8 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 46 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 140 kcal

Ingredients
  

Optional Icing:

Instructions
 

  • Add your butter, molasses, egg, and vanilla extract into a food processor and mix. Add in your almond flour, cinnamon, ginger, baking soda, salt, and brown sugar to the food processor and mix until a dough forms.
  • Remove the dough from the food processor and form into a ball shape with your hands. Wrap your dough ball with cling wrap and refrigerate for 30 minutes.
  • Preheat your oven to 350 degrees F. Line a large cookie sheet with parchment paper, set aside.
  • Cut the dough in half ( put the other back in the fridge) and put it between 2 pieces of parchment paper. Using a rolling pin, roll the dough out between the 2 pieces of parchment paper until about a ¼ inch thick. Cut the dough with gingerbread man cookie cutters. Repeat with the other half of the dough. Once all the gingerbread shapes are cut from the dough, take the dough scraps and form into a ball and roll it out again. Keep doing this until all the dough is used up and cut into shapes.
  • Place your gingerbread men shapes onto a lined cookie sheet. Bake for 8 to 10 minutes or until edges of cookies just begin to brown. Cool on the cookie sheet for 5 minutes. Remove and put on wire racks to cool. Once cookies have completely cooled you can decorate them!
  • Optional decorating: Place all icing ingredients in a bowl and mix until combined.

Notes

If the dough is too sticky and sticks to your cookie cutter, wet your cookie cutter. If the dough sticks to the parchment paper too much, sprinkle a little tapioca flour onto the parchment paper.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 13.5gProtein: 3.2gFat: 8.9gFiber: 1.8gSugar: 10.1g
Keyword almond flour, christmas cookies, christmas desserts, christmas treats, gingerbread, gingerbread cookies, gluten free, gluten free christmas, gluten free gingerbread cookies
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