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–+ servings
Keto Eggnog topped with whipped cream on a white plate with a gingerbread cookie

Keto Eggnog

Samantha
Easy and smooth Keto Eggnog that taste just like the real thing! Time to get festive! Add in your favorite alcohol for a the perfect holiday cocktail.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Course Drinks
Cuisine American
Servings 6 servings
Calories 268 kcal

Ingredients
  

  • 6 large egg yolks room temperature
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 1 1/2 cups almond milk or milk of choice
  • 1 1/2 cups heavy cream
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 cup rum optional

Instructions
 

  • Beat your yolks, until light yellow in color. Add monk fruit in a tbsp at a time, beating constantly until dissolved. Set aside.
  • In a medium saucepan, combine your almond milk, cream, cinnamon, and nutmeg. Bring the mixture to a gentle boil. Remove from heat immediately once it starts to boil. Stir in your vanilla extract.
  • Temper your egg yolks: While whisking constantly, pour the hot milk mixture into the bowl with the yolks in a very thin stream.
  • Pour the mixture back into the saucepan. Heat over medium-low heat, whisking constantly, until the mixture thickens slightly or reaches 160 degrees F. Do not let it boil.
  • If you want to add rum, add it now.
  • Pour your eggnog into a bowl or bottle. Cover and refrigerate for 3-4 hours, until cold, or longer until ready to serve.

Notes

*NET carbs: 2.3g

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 2.6gProtein: 4.7gFat: 26.8gFiber: 0.3gSugar: 1.9g
Keyword almond milk, eggnog, keto christmas drinks, keto eggnog, sugar free christmas drinks
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