Gluten Free Mint Chocolate Cheesecake

slice of Mint Chocolate Cheesecake topped with whipped cream and a mint leaf

Gluten Free Mint Chocolate Cheesecake

Samantha

Easy no bake Gluten Free Mint Chocolate Cheesecake that is a chocolate mint lovers dream! Made with a easy gluten free Oreo crust.

5 from 1 vote

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Prep Time 10

Chilling Time 12

Total Time 12 10

Course Dessert

Cuisine American

Servings Servings

Calories 244 kcal

Ingredients

Chocolate Crust:

2 cups Oreos crushed, gluten free if needed
4 tbsp unsalted butter

Chocolate Mint Cheesecake Filling:

28 oz cream cheese
1 cup powdered sugar
2 1/2 cups whipped cream
few drops green food coloring
1/4 to 1/2 tsp peppermint extract
1 cup mini chocolate chips
Regular or chocolate whipped cream for garnish

Instructions

Add your crushed Oreo cookies to a bowl with the melted butter and mix with a fork until combined.
Press your Oreo cookie mixture into the bottom of a 9 inch spring form pan and up the sides of the pan about 2/3 up the pan. Chill in the fridge while you make the cheesecake filling.
Add your cream cheese and powdered sugar to a large bowl and whip until smooth.
Fold in your whipped cream and 2-3 drops of your green food coloring, or to desired color.
Add your peppermint extract and mini chocolate chips, fold them in just until combined.
Pour your cheesecake mixture into the chilled crust, pressing it evenly into the bottom and sides of the pan and smoothing out the top to prevent air bubbles.
Chill the cheesecake for 12 hours in the fridge before serving, enjoy!

Nutrition

Serving: 1pieceCalories: 244kcalCarbohydrates: 16.4gProtein: 6.8gFat: 18.4gFiber: 1gSugar: 10.4g

Keyword chocolate mint, christmas desserts, gluten free cheesecake, holiday desserts, mint chocolate, mint desserts, no bake cheesecake, pumpkin cheesecake

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