Dairy Free Brownies
These Dairy Free Brownies are rich, fudgy, chewy, and thick. Everything you could ever want in a chocolate brownie, plus easy to make with simple ingredients!
Ingredients
- 3/4 cup coconut oil use canola oil for coconut free
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1 egg yolk
- 2/3 cup cocoa powder
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp espresso powder
Instructions
- Preheat your oven to 350 degrees F, line an 8x8 pan with parchment paper and set aside.
- In the bowl of a stand mixer with the paddle attachment or using an electric mixer, add in your oil, both sugars and vanilla extract. Mix on medium speed until combined, about 1 minute.
- Add the eggs and egg yolk one at a time, mixing after each addition. Let the brownie batter rest for 3 minutes, the repeat by mixing for 30 seconds. Repeat two more times.
- In a medium mixing bowl whisk together your cocoa powder, flour, salt, baking powder, and espresso powder. Slowly add in your dry ingredients along with the continue mixing for 30 seconds.
- Pour your batter into the prepared pan and place in your preheated oven for 25 to 35 minutes or until a toothpick inserted into the center comes out almost clean. Remove from the oven and allow to cool in the pan for 30 minutes before slicing and serving. Enjoy!
Nutrition
Serving: 1brownieCalories: 182kcalCarbohydrates: 21.2gProtein: 2gFat: 11.5gFiber: 1.3gSugar: 16.1g
Tried this recipe?Let us know how it was!