Gluten Free Muffins
Delicious, warm, and fluffy bakery style gluten free muffins that are simple to make. Use any add ins you like!
Ingredients
- 3 large eggs room temperature, beaten
- 3/4 cup buttermilk room temperature
- 1/2 cup unsalted butter melted
- 1 1/2 tsp vanilla extract
- 2 cups 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp sugar
- 6 tbsp brown sugar
Optional:
- 1 cup add ins of your choosing, ie. chocolate chips, nuts, fruit.
Instructions
- Preheat your oven to 350 degrees F, line a 12 cup muffin tin with muffin liners and set aside.
- In a medium bowl, mix your beaten eggs, buttermilk, butter, and vanilla extract until combined. Set aside.
- In a separate large bowl, whisk together your gluten free flour, baking powder, baking soda, and both sugars until combined. Make sure to break any brown sugar clumps.
- Pour your buttermilk mixture into your flour mixture. Mix until JUST combined. Mix in any add ins if you are using any.
- Fill your muffin liners 3/4 full with your muffin batter, and bake for 18-20 minutes or until a toothpick inserted into the middle of a muffin comes out almost clean.
- Allow to cool in the pan for 10-15 minutes and then transfer to a wire cooling rack to fully cool and enjoy!
Nutrition
Serving: 1muffinCalories: 204kcalCarbohydrates: 27.8gProtein: 4.1gFat: 9.3gFiber: 2gSugar: 13.7g
Tried this recipe?Let us know how it was!